2015 Opener will be Saturday, Aug. 15.

This evening's report: a little less than 50% ripe. Looks like Saturday, August 15th, we are opening for sure. Not before. Open at daylight and close at dusk. The picking is going to be awesome. Same cost ($2/lb) and conditions (bring your own containers, pay with cash, check, Project Fresh, WIC, or IOU if you have to (not set up for credit card), pick to your heart's content, dress for the weather, bring proper sun screen and bug repellent, etc.). Drive especially slow on the farm and park in designated areas.